Ingredients
50
50 servings
- •1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)
- •3 (9.5 ounce) packages milk chocolate chips
Instructions
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Nutritional Facts
Per 50 servings
- Calories: 116
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g
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