Maple Glazed Butternut Squash
Recipe by Alli Shircliff from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
- •⅔ cup water
- •¼ cup maple syrup
- •¼ cup dark rum
- •¼ teaspoon ground nutmeg
Instructions
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 5g
- Protein: 3g
- Sugar: 17g
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