Ingredients
5
5 servings
- •1 butternut squash, sliced into rounds and seeded
- •1 teaspoon olive oil
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush both sides of butternut squash slices with olive oil.
- Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 100
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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