Ingredients
8
8 servings
- •1 (16 ounce) package frozen garlic bread
- •2 (24 ounce) jars spaghetti sauce
- •40 Italian-style frozen meatballs
- •2 cups shredded mozzarella cheese
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 733
- Carbohydrate: 58g
- Fat: 37g
- Fiber: 8g
- Protein: 39g
- Sugar: 15g
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