Baked Asparagus with Cheesy Onion Topping
Recipe by corvettecruzer from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •cooking spray
- •1 bunch fresh asparagus
- •2 tablespoons olive oil, or to taste
- •½ (1 ounce) package dry onion soup mix
- •½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
- Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.
- Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.
- Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
- Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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