Cheesy Garlic Asparagus
Recipe by Michelle Kisner Culbertson from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •nonstick cooking spray
- •3 tablespoons olive oil
- •4 cloves garlic, minced
- •kosher salt and freshly cracked black pepper to taste
- •1 pound fresh asparagus, trimmed
- •0.25 cup shredded mozzarella cheese, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
- Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
- Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
- Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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