Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •2 tablespoons extra-virgin olive oil
- •salt
- •1 tablespoon balsamic vinegar, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread out trimmed asparagus in 1 layer on a baking sheet and drizzle with olive oil. Roll asparagus back and forth so it is evenly covered with olive oil
- Bake in the preheated oven until asparagus is lightly browned and easily pierced with a knife, 20 to 30 minutes depending on the thickness of the asparagus. Flip asparagus after 15 minutes. Season with salt and drizzle with balsamic vinegar. Bake until balsamic vinegar starts to caramelize, about 1 minute more.
Nutritional Facts
Per 4 servings
- Calories: 86
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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