Ingredients
12
12 servings
- •1 cup milk
- •1 ½ teaspoons vinegar
- •2 ½ cups all-purpose flour, divided
- •½ cup sourdough starter
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •1 teaspoon salt
- •½ teaspoon baking soda
- •¼ cup salted butter, melted
Instructions
- Make buttermilk by combining milk and vinegar in a small bowl. Stir and let sit until slightly thickened and curdled, 5 to 10 minutes.
- Mix 1 cup flour, sourdough starter, and buttermilk together in a large, non-reactive bowl. Cover and let dough sit in a warm place, 8 hours to overnight.
- Add 1 cup flour, sugar, baking powder, salt, and baking soda to the dough; knead lightly until well mixed. Turn dough out onto a work surface that has been sprinkled with remaining 1/2 cup flour. Roll or pat dough out to a thickness of about 1/2 inch. Dip a biscuit cutter into melted butter and cut out biscuits. Reserve any remaining butter.
- Place biscuits close together in a greased 9x13-inch pan. Cover and let rest for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt any remaining butter and brush over biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 158
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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