Ingredients
10
10 servings
- •3 cups all-purpose flour
- •2 cups sourdough starter
- •2 teaspoons baking powder
- •1 teaspoon salt
- •6 tablespoons cold salted butter
- •1 cup milk, or more as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
- Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
- Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 282
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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