Ingredients
8
8 servings
- •2 cups uncooked short-grain white rice
- •1 (14 ounce) can unsweetened coconut milk
- •1 cup chicken stock
- •2 tablespoons white sugar
- •1 teaspoon fine sea salt
Instructions
- Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
- Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
- Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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