Ingredients
6
6 servings
- •2 cups uncooked long-grain rice
- •2 cups coconut water (such as Goya®)
- •1 cup water
- •1 tablespoon olive oil
- •1 teaspoon salt
Instructions
- Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce heat and simmer, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 52g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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