Ingredients
12 servings
- •2 cups white sugar
- •1 ¾ cups all-purpose flour, unsifted
- •¾ cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 cup buttermilk
- •½ cup vegetable oil
- •½ cup strong black coffee
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 309
- Carbohydrate: 51g
- Fat: 11g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g