Key West Shrimp Boil with Key Lime Mustard Sauce

Name: Key West Shrimp Boil with Key Lime Mustard Sauce
Total time: 150
Yield: 6
Ingredients: 1 cup mayonnaise; 0.5 cup lime juice; 3 tablespoons Dijon mustard; 1 teaspoon white sugar; 2 dashes hot pepper sauce (such as Tabasco®), or to taste; salt and ground black pepper to taste; 2 (12 fluid ounce) cans or bottles beer; 1 lemon, juiced; 2 tablespoons seafood seasoning (such as Old Bay®); 12 dashes hot pepper sauce (such as Tabasco®), or to taste; 1 tablespoon chopped garlic; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground black pepper; 3 pounds raw shrimp, or to taste

Recipe by SAVVYHOSTESS from allrecipes.com

3 Hr. 30 Mins.

Ingredients

6 servings

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1 cup mayonnaise
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0.5 cup lime juice
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3 tablespoons Dijon mustard
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1 teaspoon white sugar
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2 dashes hot pepper sauce (such as Tabasco®), or to taste
•

salt and ground black pepper to taste
•

2 (12 fluid ounce) cans or bottles beer

•

1 lemon, juiced
•

2 tablespoons seafood seasoning (such as Old Bay®)
•

12 dashes hot pepper sauce (such as Tabasco®), or to taste
•

1 tablespoon chopped garlic
•

0.5 teaspoon cayenne pepper
•

0.5 teaspoon ground black pepper
•

3 pounds raw shrimp, or to taste

Instructions

Make the sauce: Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Prepare the shrimp boil: Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp.
Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.