Vegan Apple Fritters

Vegan Apple Fritters

Recipe by Betsy Carter from tasty.co

Desserts 35 Mins.

Ingredients

8

8 servings

  • 6 cups canola oil, for frying
  • 2 ¾ cups cake flour
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon, divided
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ½ teaspoon kosher salt
  • ½ tablespoon baking powder
  • ⅔ cup unsweetened almond milk, or non-dairy milk of choice
  • ¼ cup unsweetened almond milk, or non-dairy milk of choice
  • 2 tablespoons vegetable oil
  • 2 granny smith apples, peeled and finely chopped
  • 4 tablespoons margarine, or vegan butter substitute, melted
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  • Heat the canola oil in a large heavy-bottomed pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a rimmed baking sheet.
  • In a large bowl, whisk together the flour, brown sugar, ½ teaspoon cinnamon, the nutmeg, allspice, salt, and baking powder.
  • In a separate large bowl, whisk together ⅔ cup (160 ml) almond milk, the vegetable oil, apple, melted margarine, and vanilla.
  • Slowly add the dry ingredients to the wet ingredients and stir until smooth.
  • Working in batches, scoop the batter in ¼-cup (60 ml) increments into the hot oil and fry until golden brown and cooked through, 4–5 minutes. Transfer the fritters to the wire rack with a slotted spoon and let cool.
  • Meanwhile, add the powdered sugar, remaining ½ teaspoon cinnamon, and remaining ¼ cup (60 ml) almond milk to a medium bowl and whisk until smooth.
  • Drizzle the glaze over the fritters and let set for 5 minutes before serving.
  • Enjoy!

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