Ingredients
20
20 servings
- •6 tablespoons water
- •2 tablespoons ground flax seeds
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •2 teaspoons baking soda
- •1 ½ cups grated carrots
- •1 ½ cups finely chopped apples
- •1 teaspoon kosher salt
- •¾ cup unsweetened applesauce
- •½ cup white sugar
- •½ cup brown sugar
- •½ cup olive oil
- •2 large eggs
- •½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
- Mix water and flax seeds together in a bowl.
- Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
- Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
- Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutritional Facts
Per 20 servings
- Calories: 169
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
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