Ingredients
4
4 servings
- •4 large golden beets, peeled and cubed (1/2-inch)
- •1 tablespoon olive oil, or to taste
- •2 tablespoons chopped fresh basil, or to taste
- •sea salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Set out a large sheet of aluminum foil and set peeled, cubed beets on top. Fold up the edges to guild a aluminum foil bowl. Drizzle with olive oil and sprinkle with basil. Season with salt and pepper.
- Roast in the preheated oven until beets are soft, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 7g
- Protein: 4g
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