Ingredients
8 servings
- •1 cup peanut butter
- •1 tablespoon garlic, minced
- •1 tablespoon ginger, minced
- •2 teaspoons fish sauce
- •½ cup soy sauce
- •½ cup scallion, chopped
- •2 tablespoons sriracha
- •1 cup water
Instructions
- In a large mason jar, combine the peanut butter, garlic, ginger, fish sauce, soy sauce, scallions, Sriracha, and water. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 10g
- Fat: 17g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g