Ingredients
12
12 servings
- •0.5 cup butter, melted
- •0.5 cup brown sugar
- •24 graham crackers, crushed
- •1 quart milk
- •1 pinch salt
- •3 egg yolks, beaten
- •1 tablespoon vanilla
- •1 cup white sugar
- •0.25 cup cornstarch
- •3 egg whites
- •1 teaspoon confectioners' sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 298
- Carbohydrate: 43g
- Fat: 12g
- Fiber: 0g
- Protein: 5g
- Sugar: 34g
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