Ingredients
12
12 servings
- •1 (16 ounce) package graham crackers
- •6 cups milk
- •2 (5 ounce) packages non-instant chocolate pudding mix
Instructions
- Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
- Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
- Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 303
- Carbohydrate: 55g
- Fat: 7g
- Fiber: 2g
- Protein: 7g
- Sugar: 27g
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