Make-Ahead Sour Cream Coffee Cake
Recipe by It's A New Day from allrecipes.com
Dessert,Breakfast,Brunch 9 Hr. 50 Mins.
Ingredients
15
15 servings
- •0.75 cup butter, softened
- •1 cup white sugar
- •2 eggs
- •1 (8 ounce) carton sour cream
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •0.75 cup packed brown sugar
- •0.5 cup chopped pecans
- •1 teaspoon ground cinnamon
Instructions
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 15 servings
- Calories: 304
- Carbohydrate: 38g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
Related Recipes
Walnut Sour Cream Coffee Cake
Sour Cream Coffee Cake I
Sour Cream Coffee Cake
Sour Cream Coffee Cake IV
Sour Cream Coffee Cake II
Sour Cream Coffee Cake Muffins
Sour Cream Blueberry Coffee Cake
Sour Cream Bundt Coffee Cake
Chocolate Chip Sour Cream Coffee Cake
Sour Cream Chocolate Chip Cake II
Sour Cream Rhubarb Coffee Cake
