Ingredients
12
12 servings
- •1 cup white sugar
- •1 cup butter, softened
- •3 eggs
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1.5 teaspoons baking soda
- •0.5 cup sour cream
- •1 cup chopped walnuts
- •0.75 cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
- In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
- Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
- To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.
Nutritional Facts
Per 12 servings
- Calories: 428
- Carbohydrate: 47g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 30g
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