Overnight Coconut Pecan Steel Cut Oats
Recipe by LindaLMT from allrecipes.com
Breakfast 8 Hr. 10 Mins.
Ingredients
1
1 servings
- •⅓ cup steel cut oats
- •1 tablespoon unsweetened shredded coconut
- •1 tablespoon crushed pecans
- •½ teaspoon brown sugar
- •⅛ teaspoon ground cinnamon
- •⅓ cup milk
- •1 tablespoon milk
Instructions
- Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutritional Facts
Per 1 servings
- Calories: 347
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 7g
- Protein: 11g
- Sugar: 9g
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