Ingredients
2
2 servings
- •3 ½ cups water
- •1 cup steel-cut oats
- •¼ cup heavy whipping cream
- •¼ cup brown sugar, or more to taste
- •2 tablespoons butter
- •1 teaspoon ground cinnamon
- •1 banana, diced
- •½ cup chopped walnuts (Optional)
- •1 teaspoon vanilla extract
- •1 banana, sliced
Instructions
- Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
- Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
Nutritional Facts
Per 2 servings
- Calories: 920
- Carbohydrate: 114g
- Fat: 48g
- Fiber: 14g
- Protein: 17g
- Sugar: 44g
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