Ingredients
4
4 servings
- •4 cups water
- •1 dash salt
- •1 cup steel-cut oats
- •0.25 cup chopped walnuts
- •0.25 cup raisins
- •2 tablespoons agave nectar
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •0.5 cup milk
Instructions
- Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
- Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
- Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
- When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 6g
- Protein: 8g
- Sugar: 16g
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