Ingredients
16
16 servings
- •12 cups water
- •4 cups steel-cut oats
- •4 cups chopped almonds
- •4 pears, diced
- •1 (14 ounce) can full-fat coconut cream
- •1 ¼ cups raw cane sugar
- •7 ounces unsweetened coconut flakes
- •4 tablespoons flax seeds
- •2 tablespoons coconut oil (Optional)
- •2 teaspoons sea salt
- •2 teaspoons vanilla extract
Instructions
- Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
- Cook on Low until thoroughly combined, about 8 hours.
Nutritional Facts
Per 16 servings
- Calories: 602
- Carbohydrate: 63g
- Fat: 36g
- Fiber: 12g
- Protein: 14g
- Sugar: 26g
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