Ingredients
6
6 servings
- •1 medium white onion, diced
- •3 carrots, sliced
- •4 stalks celery, sliced
- •3 cloves garlic, sliced
- •4 cups chopped kale
- •14 oz canned diced tomatoes
- •2 cans white beans
- •salt, to taste
- •pepper, to taste
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •6 cups vegetable stock
Instructions
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1082
- Carbohydrate: 103g
- Fat: 94g
- Fiber: 15g
- Protein: 19g
- Sugar: 24g
Related Recipes
Tuscan White Beans
Slow Cooker Roasted Tomato Basil Soup
Slow Cooker Nacho Soup
Slow Cooker Turkey and Vegetable Soup
Instant Pot® Tuscan Stew
Tuscan Smoked Turkey-Bean Soup
Tuscan Bean Soup (Ribollita)
White Bean Soup
Grandma's Slow Cooker Vegetarian Chili
Slow Cooker White Bean Chicken Chili
Slow Cooker Vegetable Soup
