Ingredients
8
8 servings
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning mix
- •1 cup salsa
- •½ (15 ounce) can black beans, rinsed and drained (Optional)
- •1 (8.5 ounce) package corn bread mix (such as Jiffy®)
- •⅓ cup milk
- •1 egg
- •1 tablespoon honey
- •1 tablespoon corn oil
- •½ cup corn (Optional)
- •1 cup shredded Cheddar cheese
- •1 cup corn chips, partially crushed
Instructions
- Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- Grease a 9-inch pie pan or casserole dish.
- Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 394
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 3g
- Protein: 19g
- Sugar: 8g
Related Recipes
Easy Taco Pie
Taco Pies
Quick Crescent Taco Pie
Taco Pie
Crustless Taco Pie
Taco Bake Casserole
Taco Pie Pizza
Taco Pie
Taco Bake II
Ground Beef Taco Bake
Easy Taco Bake
