Ingredients
8
8 servings
- •1 (8 ounce) package refrigerated crescent rolls
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning mix
- •1 (16 ounce) container sour cream
- •8 ounces shredded Mexican-style cheese blend
- •1 (14 ounce) bag tortilla chips, crushed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
- Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
- Bake in the preheated oven until cheese has melted, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 763
- Carbohydrate: 51g
- Fat: 52g
- Fiber: 4g
- Protein: 24g
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