Ingredients
6
6 servings
- •0.5 cup mayonnaise
- •0.25 cup sour cream
- •3 tablespoons prepared horseradish
- •2 teaspoons lemon juice
- •1 teaspoon Dijon mustard
- •1 clove garlic, grated
- •0.25 teaspoon salt
- •0.25 teaspoon dried parsley flakes
- •0.125 teaspoon freshly ground black pepper
Instructions
- Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 158
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 1g
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