Beet Greens and Kale with Bacon and Garlic

Name: Beet Greens and Kale with Bacon and Garlic
Total time: 20
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 slice bacon, trimmed of fat and cut into small pieces; 2 cloves garlic, pressed; 6 leaves beet greens, stems cut into 2-inch pieces; 2 leaves kale, ribs and stems removed, chopped; salt and ground black pepper to taste

Recipe by elk137 from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

2 servings

•

1 tablespoon olive oil
•

1 slice bacon, trimmed of fat and cut into small pieces
•

2 cloves garlic, pressed

•

6 leaves beet greens, stems cut into 2-inch pieces
•

2 leaves kale, ribs and stems removed, chopped
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.