Ingredients
4
4 servings
- •3 tablespoons unsalted butter
- •¼ cup freshly squeezed lemon juice
- •1 tablespoon chopped fresh tarragon
- •2 tablespoons chopped walnuts
- •salt and freshly ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
- Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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