Lemony Green Beans with Walnuts and Thyme
Recipe by Anonymous from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •1 tablespoon olive oil
- •¼ cup coarsely chopped walnuts
- •1 lemon, zested and juiced
- •1 teaspoon fresh thyme leaves
- •salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
- Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 6g
- Protein: 4g
- Sugar: 2g
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