Ingredients
4
4 servings
- •3 tablespoons olive oil
- •2 cloves garlic, peeled and minced
- •2 tablespoons tarragon vinegar
- •0.5 teaspoon dried tarragon
- •freshly ground black pepper to taste
- •1.5 pounds fresh tuna steaks
Instructions
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutritional Facts
Per 4 servings
- Calories: 337
- Carbohydrate: 1g
- Fat: 19g
- Protein: 40g
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