Ingredients
30
30 servings
- •1 cup packed brown sugar
- •½ cup white sugar
- •½ teaspoon salt
- •6 tablespoons cream sherry
- •1 tablespoon grated orange zest
- •1 teaspoon orange extract
- •2 tablespoons butter
- •5 cups walnut halves
Instructions
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
Nutritional Facts
Per 30 servings
- Calories: 181
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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