Rosemary and Sea Salt Walnuts
Recipe by California Walnuts from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
8
8 servings
- •2 tablespoons butter
- •2 tablespoons finely chopped fresh rosemary
- •1 teaspoon smoked black pepper
- •¾ teaspoon sea salt
- •2 cups walnuts
Instructions
- Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 2g
- Protein: 4g
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