Ingredients
4
4 servings
- •1 cup water
- •1 tablespoon dashi granules
- •0.25 cup mirin (Japanese sweet wine)
- •2 tablespoons soy sauce
Instructions
- Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Nutritional Facts
Per 4 servings
- Calories: 38
- Carbohydrate: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Japanese Teriyaki Sauce
Asian Dipping Sauce
Southwest Dipping Sauce
Copycat Dipping Sauce
Easy Asian Dipping Sauce
Vegetable Tempura
Hot and Sweet Dipping Sauce
Eel Sauce
Tempura Bowl
Lime and Miso-Glazed Salmon
Dipping Sauce
