Ingredients
4
4 servings
- •¼ cup dark soy sauce
- •¼ cup sake
- •2 tablespoons mirin (Japanese sweet wine)
- •1 tablespoon white sugar
Instructions
- Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 57
- Carbohydrate: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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