Ingredients
5
5 servings
- •0.5 cup ketchup
- •0.25 cup brown sugar
- •0.25 cup honey
- •3 cloves garlic, minced
- •2 tablespoons chile-garlic sauce
- •2 tablespoons soy sauce
- •1 teaspoon Chinese five-spice powder
- •1 (2 pound) bag frozen cooked meatballs
Instructions
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for 4 hours, stirring occasionally.
Nutritional Facts
Per 5 servings
- Calories: 516
- Carbohydrate: 44g
- Fat: 23g
- Fiber: 1g
- Protein: 32g
- Sugar: 30g
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