Sweet and Sour Meatballs in Sauce
Recipe by Rebekah Rose Hills from allrecipes.com
Dinner 1 Hr. 20 Mins.
Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •2 eggs
- •1 ½ cups bread crumbs
- •¼ cup finely chopped onion
- •¾ cup milk
- •salt and ground black pepper to taste
- •2 cups ketchup
- •2 (8 ounce) cans tomato sauce
- •2 cups water
- •⅔ cup brown sugar
- •⅔ cup white sugar
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Italian seasoning
- •1 teaspoon chili powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
- Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
- Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.
Nutritional Facts
Per 6 servings
- Calories: 597
- Carbohydrate: 85g
- Fat: 18g
- Fiber: 3g
- Protein: 28g
- Sugar: 63g
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