Ingredients
8
8 servings
- •2 eggs
- •1 small onion, minced
- •2 pounds ground beef
- •½ cup milk
- •1 teaspoon salt
- •1 cup cracker crumbs
- •1 ½ cups ketchup
- •¼ cup prepared yellow mustard
- •½ cup distilled white vinegar
- •¾ cup brown sugar
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat eggs in a mixing bowl. Add onion, beef, milk, and salt; mix well. Sprinkle in cracker crumbs and mix until evenly combined. Form mixture into 40 meatballs and place into a 9x13-inch baking dish; set aside. Whisk ketchup, mustard, vinegar, and sugar in a bowl; pour over meatballs.
- Bake in the preheated oven until meatballs are no longer pink in the center, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 417
- Carbohydrate: 45g
- Fat: 16g
- Fiber: 1g
- Protein: 24g
- Sugar: 32g
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