Ingredients
12
12 servings
- •1 (38 ounce) package frozen cooked meatballs, thawed
- •1 cup ketchup
- •¾ cup packed brown sugar
- •3 tablespoons vinegar
- •1 tablespoon Worcestershire sauce
- •½ teaspoon dry mustard
- •¼ teaspoon ground cloves
- •1 teaspoon garlic salt
- •1 beef bouillon cube
Instructions
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 0g
- Protein: 16g
- Sugar: 18g
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