Ingredients
6
6 servings
- •1 (12 ounce) package rotini pasta
- •0.25 cup butter
- •2 sweet onions, chopped
- •1 (26 ounce) can tomato soup (such as Campbell's®)
- •1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
- •1 (15.25 ounce) can whole kernel corn, undrained
- •4 teaspoons dill pickle relish
- •1 tablespoon prepared yellow mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.
- Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 684
- Carbohydrate: 79g
- Fat: 33g
- Fiber: 5g
- Protein: 20g
- Sugar: 17g
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