Ingredients
6
6 servings
- •1 pound cubed beef stew meat
- •1 cup chopped onion
- •1 cup chopped celery
- •1 cup chopped carrots
- •0.25 cup beef bouillon granules
- •0.25 teaspoon dried parsley
- •1 pinch ground black pepper
- •5.75 cups water
- •2.5 cups frozen egg noodles
Instructions
- Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
- Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
- Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 377
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 2g
- Protein: 26g
- Sugar: 4g
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