Vietnamese Iced Coffee

Vietnamese Iced Coffee

Recipe by Joseph and Joyanna from allrecipes.com

Drink 10 Mins.

Ingredients

4

4 servings

  • ā€¢
    4 cups water
  • ā€¢
    0.5 cup dark roast ground coffee beans
  • ā€¢
    0.5 cup sweetened condensed milk, divided
  • ā€¢
    16 ice cubes

Instructions

  • Gather all ingredients.
  • Brew water with coffee using your preferred method to make coffee.
  • Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
  • Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
  • Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
  • Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.

Nutritional Facts

Per 4 servings

  • Calories: 129
  • Carbohydrate: 22g
  • Fat: 3g
  • Protein: 3g
  • Sugar: 21g

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