Grilled Swordfish Steaks with Cilantro-Lime Butter

Name: Grilled Swordfish Steaks with Cilantro-Lime Butter
Total time: 20
Yield: 4
Ingredients: 4 (6 ounce) swordfish steaks, 1-inch thick; 1 tablespoon olive oil, or as needed; ¼ cup butter, melted; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped jalapeno pepper; 1 teaspoon finely shredded lime zest; ¼ teaspoon lime juice

Recipe by Michellea Southern David from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

•

4 (6 ounce) swordfish steaks, 1-inch thick
•

1 tablespoon olive oil, or as needed
•

¼ cup butter, melted
•

1 tablespoon chopped fresh cilantro

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1 teaspoon chopped jalapeno pepper
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1 teaspoon finely shredded lime zest
•

¼ teaspoon lime juice

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush both sides of swordfish with olive oil.
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.