Grilled Stuffed Swordfish

Name: Grilled Stuffed Swordfish
Total time: 150
Yield: 6
Ingredients: 1 ½ pounds swordfish steaks; ¼ cup dry white wine; ¼ cup soy sauce; 1 tablespoon prepared Dijon-style mustard; 1 teaspoon grated fresh ginger root; 2 cloves garlic, minced; 1 teaspoon sesame oil; 3 tablespoons olive oil; ¼ cup fresh lemon juice; 4 cups coarsely chopped arugula; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup chopped fresh tomato

Recipe by STORMYSCARLETT from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

6 servings

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1 ½ pounds swordfish steaks
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¼ cup dry white wine
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¼ cup soy sauce
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1 tablespoon prepared Dijon-style mustard
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1 teaspoon grated fresh ginger root
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2 cloves garlic, minced
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1 teaspoon sesame oil

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3 tablespoons olive oil
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¼ cup fresh lemon juice
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4 cups coarsely chopped arugula
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3 tablespoons olive oil
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3 tablespoons lemon juice
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1 cup chopped fresh tomato

Instructions

Rinse and pat dry swordfish. Place fish in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon juice. Pour sauce over fish, cover and refrigerate for several hours or overnight.
Remove swordfish from marinade; reserve marinade. Use a sharp knife to cut pockets into the sides of the swordfish steaks.
In a large bowl, toss together arugula, tomato, 3 tablespoons olive oil and 3 tablespoons lemon juice. Stuff swordfish with arugula mixture and seal with toothpicks.
Place marinade in a small saucepan and cook over high heat until reduced by half.
Heat a grill or broiler to high heat. Grill swordfish for 5 minutes on each side. Spoon reduced marinade over swordfish and serve.