Ingredients
4
4 servings
- •4 (8 ounce) swordfish steaks
- •0.5 cup teriyaki sauce
- •2 tablespoons margarine, softened
- •1 teaspoon garlic powder
Instructions
- Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
- Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
- Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
- Season with garlic powder and serve.
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 0g
- Protein: 46g
- Sugar: 5g
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