Ingredients
12
12 servings
- •2 tablespoons honey
- •5 tablespoons sweet chili sauce
- •3 tablespoons soy sauce
- •12 chicken drumsticks, skin removed
Instructions
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 142
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 20g
- Sugar: 5g
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