Ingredients
8
8 servings
- •1 (6 pound) whole roasting chicken
- •½ cup honey
- •1 tablespoon chili powder
- •1 ½ teaspoons ground cumin
- •½ teaspoon cayenne pepper
- •1 teaspoon salt
- •1 teaspoon garlic powder
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.
- In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.
- Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.
- Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutritional Facts
Per 8 servings
- Calories: 523
- Carbohydrate: 19g
- Fat: 29g
- Fiber: 1g
- Protein: 46g
- Sugar: 18g
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