Lemon Crinkles

Lemon Crinkles

Recipe by sueb from allrecipes.com

Dessert 25 Mins.

Ingredients

36

36 servings

  • 1 cup packed brown sugar
  • ½ cup shortening
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup white sugar, or as needed

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
  • Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
  • Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.

Nutritional Facts

Per 36 servings

  • Calories: 80
  • Carbohydrate: 13g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 9g

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